Description

25 Gongura /Sour Leaf / Roselle plant seeds.

Regional names:

Scientific Name: Hibiscus sabdariffa

English: Sorrel, Roselle

In Telugu (the language spoken in Andhra Pradesh and Telangana): Gongura, Ambadi

Hindi: Chukka, Lal chukka, Mestapat

Kannada: Pulicha keerai, gongura

Tamil: Pulichakeerai, Ambadi, Pandi

Produced using organic farming practices and open pollination.

Tangy and nutritious Leafy Vegetable from Andhra Pradesh, India

Description:

Gongura, also known as sorrel or roselle, is a leafy vegetable that is popular in the cuisine of Andhra Pradesh and Telangana in India. It has a tangy and sour taste and is rich in vitamins and antioxidants, making it a healthy addition to your diet. With these Gongura seeds, you can now grow your own Gongura plant and enjoy fresh, home-grown leaves.

Uses: Gongura leaves are commonly used in chutneys, pickles, stews, and curries in Indian cuisine. They can also be used in salads and soups. The leaves have a tart, lemony flavor that adds a unique taste to dishes.

Planting instructions:

Choose a location with well-drained soil and full sunlight.

Sow the Gongura seeds 1/4 inch deep in the soil and cover lightly with soil.

Keep the soil moist but not waterlogged.

Seeds should germinate in 7-10 days, and plants will mature in around 75-80 days.

Harvest the leaves when they are young and tender, typically 30-40 days after planting.

Happy Planting!

May your thumb be green and happy harvest. Go get ’em.